Übersetzung und Analyse von Wörtern durch künstliche Intelligenz ChatGPT
Auf dieser Seite erhalten Sie eine detaillierte Analyse eines Wortes oder einer Phrase mithilfe der besten heute verfügbaren Technologie der künstlichen Intelligenz:
- wie das Wort verwendet wird
- Häufigkeit der Nutzung
- es wird häufiger in mündlicher oder schriftlicher Rede verwendet
- Wortübersetzungsoptionen
- Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
- Etymologie
Was (wer) ist oeuf à la coque - definition
![[[Field marshal]] [[August von Mackensen]] wearing à la suite the uniform of the 1st Life Hussars Regiment of the [[Prussian Army]].](https://commons.wikimedia.org/wiki/Special:FilePath/General Feldmarschall August Von Mackensen (cropped).png?width=200 "[[Field marshal]] [[August von Mackensen]] wearing à la suite the uniform of the 1st Life Hussars Regiment of the [[Prussian Army]].")
, c. 1793, NGA 124909.jpg?width=200)
![The whole print]]. There is also a light black or grey wash, seen on Psyche's hair.</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Amor en Psyche, RP-P-1937-251 (cropped).jpg?width=200 "The whole print]]. There is also a light black or grey wash, seen on Psyche's hair.</ref>")
![[[Mary Cassatt]], ''The Fitting'', 1890, [[drypoint]] and [[aquatint]], inked à la poupée by the artist herself.](https://commons.wikimedia.org/wiki/Special:FilePath/Clevelandart 1941.72.jpg?width=200 "[[Mary Cassatt]], ''The Fitting'', 1890, [[drypoint]] and [[aquatint]], inked à la poupée by the artist herself.")
![[[Elisha Kirkall]], ''Heroic Stormy Landscape'', [[mezzotint]] and [[etching]] printed à la poupée in two colours, after [[Jan van Huysum]], 1724](https://commons.wikimedia.org/wiki/Special:FilePath/Elisha Kirkall, after Jan van Huysum, Heroic Stormy Landscape, 1724, NGA 153982.jpg?width=200 "[[Elisha Kirkall]], ''Heroic Stormy Landscape'', [[mezzotint]] and [[etching]] printed à la poupée in two colours, after [[Jan van Huysum]], 1724")
![Dutch ''à la poupée'' print in three colours, of a [[tulip]], c. 1690s. Workshop of [[Johannes Teyler]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tulp, RP-P-1939-883.jpg?width=200 "Dutch ''à la poupée'' print in three colours, of a [[tulip]], c. 1690s. Workshop of [[Johannes Teyler]]")
![Arethusa]]'', 1655-1690, [[Abraham Bloteling]] after [[Jan van Neck]]](https://commons.wikimedia.org/wiki/Special:FilePath/Alpheüs en Arethusa, RP-P-2003-166.jpg?width=200 "Arethusa]]'', 1655-1690, [[Abraham Bloteling]] after [[Jan van Neck]]")
![Anne Allen after [[Jean-Baptiste Pillement]], etching, ''Chinese Arabesque with a Boat'', early 1760s](https://commons.wikimedia.org/wiki/Special:FilePath/Anne Allen after Jean-Baptiste Pillement, Chinese Arabesque with a Boat, early 1760s, NGA 73874.jpg?width=200 "Anne Allen after [[Jean-Baptiste Pillement]], etching, ''Chinese Arabesque with a Boat'', early 1760s")
![[[Pierre-Joseph Redouté]], plate from ''Les Roses'', ''Rosa cinnamomea'', 1817, with hand-colouring](https://commons.wikimedia.org/wiki/Special:FilePath/Henry Joseph Redouté - Les Roses- Rosa cinnamomea - 1955.472 - Cleveland Museum of Art.jpg?width=200 "[[Pierre-Joseph Redouté]], plate from ''Les Roses'', ''Rosa cinnamomea'', 1817, with hand-colouring")
Wikipedia
Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán. Although the dish's name is derived from Huancayo, a city in the central Peruvian highlands nearest Lima, it has become a staple of everyday and holiday cuisine throughout the country.
It is typically served cold as a starter over lettuce leaves and garnished with black olives, white corn kernels and hard-boiled egg quarters.
In the south of Peru (Cuzco, Puno, Arequipa), it is served with ocopa rather than huancaína sauce, made from freshly toasted peanuts, fried onions and tomatoes, ají amarillo, cream or condensed milk, crushed crackers or dried bread, salt, and huacatay (Tagetes minuta).
Because it is served cold, papa a la huancaína is a favorite food of Peruvians to take on picnics and trips.
